Head chef Mathieu Robillard and pastry chef Bryan Esposito have concocted an exquisite treat with blackcurrants, chocolate and pralines. It is adorned with a dark chocolate disk stamped with Mauboussin‘s famous star logo.
“L’Oeuvre Noire”, the dessert, will be on the menu at Pinxo from February 15 to April 15 at the price of €15.
A dessert inspired by jeweler Mauboussin
Luxurious hotel the Renaissance Paris Vendôme will soon offer guests of its Pinxo restaurant the chance to savor a dessert designed to resemble Mauboussin’s iconic “L’Oeuvre Noire” ring.