Design and culture27.08.2014

Cooking on the ocean’s surface

A new temptation for gourmands with light ocean breeze.

+3 imagesCooking on the ocean’s surface
Energy for new culinary adventures comes not only by reading a new recipe or finding a new product, but also from а creative and inspirational environment of the room in which the magic happens. Robert Kolenik will transfer you to the underwater world of the ocean and will give the unique opportunity to prepare the dinner for your fellows while watching the calm and smooth movement of the fishes in the Ocean Kitchen.

The huge aquarium, from which this piece of the Dutch designer Robert Kolenik has earned its name, is covered by L-shaped slab of Corian®. It can be lift up at the press of a button, allowing an easy access to the top of the tank. Despite of its minimalistic vision, the Ocean Kithen is functional as well, having enough hidden storage space to keep everything organized. Each kitchen is made-to-measure according to the individual needs and preferences of the client.

We are convinced that cooking in such an environment will add the necessary „pinch” of good feeling to every meal.





From our editors

Ode to the Woman

Related